Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and chives. Fold gently to mix.
- Moisten your hands and scoop out portions of the mixture, rolling into golf ball-sized shapes and placing them on the baking sheet.
- Melt butter and drizzle or brush over each crab bomb for added richness.
- Transfer to the oven and bake for 20-25 minutes until golden brown and crisp.
- Allow to cool for a few minutes before serving. Pair with lemon wedges or dipping sauce.
Nutrition
Notes
These Crab Bombs are perfect for make-ahead meals and can be customized with various ingredients for unique flavors.
