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Fudge Christmas Trees

Festive Fudge Christmas Trees: A Simple 3-Ingredient Delight

These Fudge Christmas Trees are a delightful, easy-to-make treat that captures the essence of the holiday season.
Prep Time 15 minutes
Cook Time 1 minute
Cooling Time 20 minutes
Total Time 36 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

Fudge Base
  • 1 cup Green Candy Melts or white chocolate dyed green
  • 1 can Sweetened Condensed Milk 14 ounces
  • 2 tablespoons Creme de Menthe Liquor/Syrup use syrup for non-alcoholic version
Decoration
  • to taste Rainbow Nonpareils or any bright sprinkles
  • to taste Gold Star Sprinkles optional for decoration

Equipment

  • microwave
  • Mixing bowl
  • piping bag
  • Star Tip
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Melt Green Candy Melts in a microwave-safe bowl for 1 minute, stir, and continue microwaving at 50% power until melted and smooth.
  2. Remove from microwave and stir in sweetened condensed milk and creme de menthe until well combined.
  3. Cover the bowl and let the mixture cool until it thickens, stirring every 5 minutes for about 15-20 minutes.
  4. Fill a piping bag fitted with a star tip with the cooled fudge mixture and pipe it into tree shapes on parchment paper.
  5. Immediately sprinkle with rainbow nonpareils and add gold star sprinkles on top of each tree.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 80mgSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 weeks, or in the fridge for up to 3 weeks. Freeze for longer storage.

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