Fiery Chicken Ramen: A Spicy Comfort Bowl You’ll Love

A cozy bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Replace with tofu or tempeh for vegetarian version.
1 teaspoon Salt
1 teaspoon Pepper

For the Broth

1 tablespoon Sesame Oil Substitute with vegetable oil if desired.
3 cloves Minced Garlic Opt for fresh garlic for best results.
2 tablespoons Chili Paste Adjust to your heat tolerance.
2 tablespoons Soy Sauce Using low-sodium varieties is a healthier alternative.
4 cups Chicken Broth Swap for vegetable broth for vegetarian option.

For the Noodles

4 cups Ramen Noodles Can be substituted with udon or soba noodles.

For Garnish

2 tablespoons Chopped Scallions
2 pieces Soft-Boiled Eggs Can be sliced for added indulgence.

Equipment

Skillet
Pot

Method

Step‑by‑Step Instructions

Season and cook the chicken breasts with salt and pepper, then cook in sesame oil until golden and internal temperature reaches 165°F.
Sauté minced garlic in the skillet until fragrant.
Create the broth by adding chili paste and soy sauce to the sautéed garlic, then pour in chicken broth and simmer for 5 minutes.
Cook ramen noodles according to package instructions, then drain.
Assemble bowls with noodles, ladle broth, and top with sliced chicken.
Garnish with chopped scallions and soft-boiled eggs.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Customize spiciness and ensure noodles are cooked al dente for best texture.

Tried this recipe?

Let us know how it was!