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–+ servings
Firecracker Shrimp

Firecracker Shrimp: Sweet, Spicy Bliss Ready in 30 Minutes

Firecracker Shrimp is a sweet and spicy dish with a crispy coating, perfect for quick weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sweet Chili Sauce Provides essential sweetness.
  • 2 tbsp Tamari or Soy Sauce Adds salty, umami flavor.
  • 2 tbsp Honey Can substitute with maple syrup.
  • 1 tbsp Sriracha Sauce Adjust for heat preference.
  • 2 tbsp Lemon Juice Can substitute with lime juice.
  • 1 tbsp Lemon Zest
  • 2 cloves Garlic Fresh, minced.
For the Shrimp
  • 1 lb Jumbo Raw Shrimp 21-25 per pound, can substitute.
  • 1 large Egg Can replace with a flax egg.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1/2 cup Cornstarch
For Frying
  • 1 cup Vegetable Oil High smoke point oils preferred.
To Garnish
  • 2 tbsp Sesame Seeds Optional.
  • 2 tbsp Chives Chopped, optional.

Equipment

  • Medium-sized bowl
  • Shallow dish
  • Large skillet

Method
 

Step-by-Step Instructions for Firecracker Shrimp
  1. Prepare the firecracker sauce by whisking together all sauce ingredients in a bowl and set aside.
  2. Rinse and dry the shrimp, season with salt and pepper, and mix flour with cornstarch.
  3. Bread the shrimp by dipping in egg and then coating with flour and cornstarch mixture.
  4. Fry the shrimp in heated vegetable oil until golden brown and crispy, about 2-3 minutes per side.
  5. Combine the fried shrimp with the prepared sauce, ensuring they are well coated.
  6. Serve the coated shrimp on a platter, garnished with sesame seeds and chives.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 21gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure oil temperature is hot enough for frying to achieve a crispy texture. Store leftovers in an airtight container for up to 3 days.

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