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–+ servings
Ham and Cheese Scones

Flaky Ham and Cheese Scones for Perfect Brunch Mornings

Delicious Ham and Cheese Scones perfect for brunch or breakfast with a flaky texture and savory flavors.
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Prep Time 10 minutes
Cook Time 24 minutes
Freezing Time 10 minutes
Total Time 44 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 1/2 cup Unsalted Butter, grated & very cold Grate when frozen for best results.
  • 2 cups All-Purpose Flour Can be replaced with gluten-free flour.
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Kosher Salt Use less if using salted butter.
  • 1 teaspoon Garlic Powder Optional; omit if preferred.
  • 1 1/2 cups Shredded Sharp Aged Cheddar Cheese Freshly shredded is preferred.
  • 1 1/2 cups Chopped Ham Any variety of ham can be used.
  • 1/4 cup Minced Fresh Chives Optional; substitute with green onions.
  • 3/4 cup Whole Milk, cold

Equipment

  • Mixing bowl
  • Parchment-lined baking sheet
  • knife
  • Oven

Method
 

Step-by-Step Instructions for Ham and Cheese Scones
  1. Grate the very cold unsalted butter into a bowl and freeze for about 10 minutes.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, kosher salt, and garlic powder.
  3. Fold in the shredded cheddar cheese, chopped ham, and minced chives to the mixture.
  4. Slowly drizzle in the cold whole milk and combine gently until a shaggy dough forms.
  5. Transfer the dough to a floured surface, pat into an 8-inch round circle, and cut into 8 wedges.
  6. Place shaped scones on a parchment-lined baking sheet and freeze while preheating the oven to 400°F (200°C).
  7. Brush the tops with milk and sprinkle on extra cheese or chives if desired.
  8. Bake the scones for 20 to 24 minutes until golden brown and flaky.
  9. Cool on a rack for a few minutes and serve warm.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

For best results, keep butter and milk cold. Experiment with different cheeses or spices for unique flavors.

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