In a large mixing bowl, combine all-purpose flour and sea salt. Gradually pour in boiling water, mixing with a fork until dough clumps.

Add room temperature water until a rough dough forms, ensuring it’s moist but not sticky.

Cover the bowl with a damp cloth and let it rest for 30 minutes to 1 hour.

Transfer dough to a floured surface and knead for 2-3 minutes until smooth. Divide into 8 portions and shape into balls.

Coat the balls lightly in oil and let them rest covered for at least 2 hours.

Flatten one dough ball on a greased surface into a paper-thin layer, spread oil, then roll into a log shape and coil it.

Preheat a non-stick pan over medium heat. Flatten coiled dough into a 6-7 inch circle, cooking for 2-3 minutes on each side until golden brown.