In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until smooth.

In a separate bowl, combine coconut milk, egg, melted butter, and vanilla extract. Whisk until well-blended.

Pour the wet mixture into the dry ingredients and gently stir until just combined.

Fold in sweetened shredded coconut until evenly distributed.

Preheat a non-stick skillet over medium heat for about 5 minutes.

Pour approximately ¼ cup of batter onto the hot skillet. Cook for 2-3 minutes, flip and cook for another 2 minutes until golden brown.

Remove from skillet, serve warm with coconut cream, maple syrup, or fresh fruit.