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–+ servings
Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread Your New Healthy Indulgence

Cottage Cheese Cloud Bread is a delicious, low-carb bread alternative, perfect for keto diets and packed with protein.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Egg Whites They should be at room temperature for best whipping results.
  • 1 cup Cottage Cheese Substitution: Greek yogurt can also be used.
  • 3 large Egg Yolks
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vinegar Stabilizes the egg whites during whipping.
For Optional Toppings
  • 1 tablespoon Cream Cheese Great for a creamy breakfast spread.
  • 2 tablespoons Almond Butter Adds a delicious nutty flavor.
  • 1 fruit Avocado A healthy fat option for extra creaminess.
  • 2 tablespoons Sugar-Free Jam To satisfy your sweet tooth.

Equipment

  • Electric mixer
  • Loaf pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Whip the egg whites with a splash of vinegar on high speed until stiff peaks form, about 10-15 minutes.
  3. Whisk together the egg yolks, cottage cheese, and baking powder until smooth and well combined.
  4. Fold the egg yolk mixture into the whipped egg whites, being careful to maintain the airiness.
  5. Line a 5x9-inch loaf pan with parchment paper and lightly grease the sides.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for about 50 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the oven for an additional 10 minutes.
  9. Remove the bread from the loaf pan and cool slightly on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 250IUCalcium: 100mgIron: 0.5mg

Notes

Ensure egg whites are at room temperature for optimal whipping. Store in an airtight container to maintain freshness.

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