Ingredients
Equipment
Method
Step-by-Step Instructions for Fluffy Cottage Cheese Egg Bake
- Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
- In a large mixing bowl, whisk the eggs until smooth and frothy for about 1-2 minutes.
- Fold the cottage cheese into the whisked eggs until well blended, careful not to over-mix.
- Add cheese and seasonings, then mix in any optional ingredients.
- Pour the mixture into the pre-greased baking dish and spread it evenly.
- Bake for 30-35 minutes until edges are golden and a knife inserted comes out clean.
- Allow to rest for 5-10 minutes before slicing and serving warm.
Nutrition
Notes
Customize with your favorite ingredients and enjoy versatile variations of this breakfast casserole.
