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Fluffy Egg Sandwiches

Fluffy Egg Sandwiches That Will Transform Your Breakfast Game

Fluffy Egg Sandwiches are quick, customizable, and satisfying, perfect for brightening up your mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large Eggs Fresh eggs are best.
  • 1/4 cup Milk Any plant-based milk can be used.
  • 1/2 teaspoon Kosher Salt Adjust if using regular salt.
  • 1/4 teaspoon Black Pepper Freshly cracked pepper preferred.
  • 1 cup Hot Water For the water bath.
For the Sandwich Assembly
  • 4 pieces Burger Buns English muffins can be used.
  • 2 tablespoons Unsalted Butter Use margarine or olive oil for dairy-free.
  • 4 slices White Cheddar Cheese Substitute or omit for dairy-free.
  • 2 cups Baby Arugula Spinach or mixed greens can be used.
  • 2 tablespoons Chives Green onions can work as a substitute.
For the Dressing
  • 2 tablespoons Olive Oil Light oils can be used as substitutes.
  • 1/4 cup Mayo Greek yogurt can be a healthier alternative.
  • 1 tablespoon Dijon Mustard Regular mustard can replace it.

Equipment

  • Oven
  • Mixing bowl
  • Baking Pan
  • Rimmed Baking Pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and prepare an 8x8-inch baking pan inside a larger rimmed baking pan for a water bath.
  2. In a mixing bowl, whisk together eggs, milk, kosher salt, and black pepper until smooth. Pour the mixture into the prepared baking dish.
  3. Fill the outer pan with hot water, cover with aluminum foil, and bake for 40-45 minutes.
  4. While baking, wash and dry arugula, tossing with olive oil and a pinch of salt to dress.
  5. Mix mayo and Dijon mustard in a bowl until smooth, and set aside.
  6. After baking, brush the cut sides of buns with melted butter and broil for 2-3 minutes until golden. Layer cheese on buns and broil again until melted.
  7. Assemble sandwiches by spreading the mayo mixture on buns, layering fluffy eggs, and topped with dressed arugula.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use fresh eggs for best flavor and fluffiness. Avoid overbaking to maintain texture. Store leftovers properly and add greens just before serving for freshness.

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