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Fluffy Egg Sandwiches: Your Perfect Breakfast Fix Today

These Fluffy Egg Sandwiches are quick to prepare and packed with flavors, making them a perfect breakfast option.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 12 large eggs provides essential fluffiness and structure
  • 1 cup milk adds creaminess; almond milk is a great alternative
  • 1 teaspoon kosher salt elevates flavor
  • 1/2 teaspoon fresh cracked black pepper enhances seasoning
  • 3 cups hot water used in a water bath for even cooking
For the Sandwich Assembly
  • 4 pieces burger buns base for your sandwiches
  • 2 tablespoons unsalted butter for brushing on buns
  • 6-8 ounces freshly grated white cheddar cheese melts beautifully
For the Fresh Toppings
  • 1-2 cups fresh baby arugula adds a refreshing crunch
  • 2-3 tablespoons chopped chives provides a mild onion flavor
  • 1 tablespoon olive oil to drizzle over arugula
For the Sauce
  • 1/4 cup mayo creamy addition
  • 2 tablespoons Dijon mustard introduces a zesty kick

Equipment

  • Baking Pan
  • Mixing bowl
  • Whisk
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and prepare a water bath with an 8x8-inch baking pan inside a larger rimmed pan.
  2. Whisk together the egg mixture ingredients until smooth and fluffy.
  3. Pour the egg mixture into the baking dish, add hot water around it, and bake for 40-45 minutes.
  4. Toss arugula with olive oil and salt while the eggs bake.
  5. Mix mayo and Dijon mustard together to make the sauce.
  6. Broil the buttered buns until golden, add cheddar, and broil again until melted.
  7. Assemble sandwiches with sliced egg, arugula, sauce, and top bun.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 20gProtein: 22gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

These sandwiches are a great option for meal prep and can be customized with different cheeses or vegetables.

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