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Forgotten Cookies

Forgotten Cookies: Irresistibly Light and Chocolatey Delights

Experience the magic of Forgotten Cookies—a delightful dessert that combines a light texture with rich chocolatey flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Egg Whites No substitute recommended.
  • 1 cup Granulated Sugar Brown sugar can be used for added flavor.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract if desired.
  • 1 pinch Salt Balances sweetness.
  • 1 cup Semi-Sweet Chocolate Chips Can be substituted with dark or milk chocolate.
Optional Serving Suggestions
  • Whipped Cream Enhances rich experience.
  • Chocolate Shavings/Sprinkles For garnish.

Equipment

  • Electric mixer
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whip egg whites on medium speed until soft peaks form (2-3 minutes).
  3. Gradually add sugar to whipped egg whites, mixing until glossy and stiff peaks form (3-4 minutes).
  4. Gently fold in vanilla extract and salt without deflating the egg whites.
  5. Fold in chocolate chips carefully using a spatula.
  6. Scoop dollops of batter onto the baking sheet, spacing them 2 inches apart.
  7. Bake for 25-30 minutes until cookies are lightly golden and tops are crisp.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Let cookies rest for at least 4 hours or overnight for best flavor.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 30mgPotassium: 15mgSugar: 10gIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

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