Start by gathering all your ingredients for the Avocado Strawberry Mango Salsa. Dice the strawberries, ripe mango, avocado, and red onion, and finely chop the jalapeño and cilantro. You’ll need a cutting board and a sharp knife for precise cuts. Aim for a uniform size so all the flavors blend beautifully.

In a medium mixing bowl, gently combine the diced strawberries, mango, avocado, jalapeño, red onion, and cilantro. Use a sturdy spoon or spatula to carefully mix the ingredients together. Take a moment to observe the vibrant colors as they come together, setting the stage for a delicious summer salsa.

Squeeze the juice of one lime over the mixture, ensuring you catch any seeds. The lime juice not only adds brightness but helps keep the avocado from browning. Toss the ingredients lightly once more, allowing the refreshing citrus aroma to permeate as you prepare for the next step.

Sprinkle a pinch of salt over the salsa and gently fold it into the mixture with a spatula. Taste the salsa and adjust the salt according to your preference; this will enhance the overall flavor. The goal is to balance the sweetness of the fruits with a touch of savory goodness.

For the best flavor and freshness, serve the Avocado Strawberry Mango Salsa right away. Pair it with multigrain pita chips for a nutritious snack or as a vibrant topping on grilled chicken or fish.