Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, combine the plain Greek yogurt, creamy peanut butter, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Gently fold in the mini chocolate chips, ensuring they're evenly distributed.
- Line a baking sheet with parchment paper. Using a cookie scoop, drop spoonfuls of the mixture onto the sheet.
- Sprinkle the tops with chopped peanuts and flaky sea salt if desired. Place the baking sheet in the freezer and allow to freeze for at least 2-3 hours.
- Once frozen, transfer the bites to an airtight container or freezer-safe bag for storage.
Nutrition
Notes
These delightful Frozen Greek Yogurt Peanut Butter Bites are perfect for meal prep and easy snacking.
