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Marshmallow Brownies

Fudgy Marshmallow Brownies for Your Sweet Tooth Cravings

Indulge in these fudgy marshmallow brownies combining rich chocolate and nostalgic marshmallow fluff.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup White Granulated Sugar Use less sugar or a sugar alternative for a lighter version.
  • 2 large Eggs Bind ingredients and add moisture; substitutes may vary the texture.
  • 1 large Egg Yolk Enhances moistness and richness.
  • 1/2 cup Unsalted Butter (melted) Can be replaced with coconut oil for dairy-free.
  • 1 teaspoon Pure Vanilla Extract Vanilla bean paste can be used for more intense flavor.
  • 1/4 cup Oil (Canola or Vegetable) Can substitute melted coconut oil.
  • 1 cup All-Purpose Flour May use gluten-free flour blends.
  • 1/3 cup Unsweetened Cocoa Powder Dutch process cocoa gives a deeper flavor.
  • 1 tablespoon Cornstarch Can be omitted but brownies may be denser.
  • 1 pinch Salt Can be omitted if necessary.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips can substitute for a richer taste.
For the Marshmallow Layer
  • 1 cup Marshmallow Fluff Homemade or flavored marshmallows can be swapped.

Equipment

  • 9x9 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and prepare a 9x9-inch baking pan.
  2. In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt.
  3. In a larger bowl, beat sugar, eggs, and egg yolk until pale and fluffy. Add melted butter, oil, and vanilla; stir to combine.
  4. Gradually mix in dry ingredients, then fold in chocolate chips.
  5. Spread brownie batter in the baking pan and swirl in marshmallow fluff.
  6. Bake for 45 to 55 minutes, checking doneness with a toothpick.
  7. Cool completely before cutting into squares and serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For thicker brownies, use an 8x8-inch pan or double the recipe for a 9x13-inch pan.

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