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Raspberry Brownies

Fudgy Raspberry Brownies for Pure Dessert Bliss

Delight in these Fudgy Raspberry Brownies, a quick and easy dessert twist that features vibrant raspberries for pure bliss.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Use any standard boxed brownie mix that fits an 8x8 pan.
  • 1 cup Raspberries Fresh, ripe, and firm for the best flavor.
  • 2 tablespoons Raspberry Jam Feel free to substitute with any berry jam you enjoy.
Optional Toppings
  • 1 cup Sliced Raspberries For garnish.
  • 1 scoop Vanilla Ice Cream For an indulgent pairing.
  • 1 dollop Whipped Cream Adds a light and fluffy contrast.

Equipment

  • Oven
  • Mixing bowl
  • rubber spatula
  • knife
  • 8x8 inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature indicated on your boxed brownie mix, typically around 350°F (175°C). Grease an 8x8-inch baking pan with non-stick spray.
  2. Prepare the brownie mix according to the box instructions, mixing the dry mix with eggs, water, and oil until smooth and glossy.
  3. Gently fold in one cup of fresh raspberries with a rubber spatula, ensuring they are evenly distributed without overmixing.
  4. Dollop two tablespoons of raspberry jam over the brownie batter and swirl through using a knife for a marbled effect.
  5. Press a few additional raspberries into the top of the batter for enhanced flavor and presentation.
  6. Bake in the preheated oven for approximately 25 to 30 minutes, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 120IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To freeze, wrap brownies and place in a freezer-safe bag for up to 3 months.

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