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Raspberry Brownies

Fudgy Raspberry Brownies for Pure Dessert Bliss

Delight in these fudgy raspberry brownies that offer a quick and easy twist on a classic dessert. Perfect for any crowd!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 box Brownie Mix Any standard boxed brownie mix for an 8x8 pan
  • 1 cup Fresh Raspberries Opt for ripe and firm berries
  • 2 tablespoons Raspberry Jam Feel free to substitute with any berry jam
Optional Toppings
  • 1 cup Sliced Raspberries For garnishing
  • 1 scoop Vanilla Ice Cream Perfect pairing for the brownies
  • 1 dollop Whipped Cream To add a light and fluffy contrast

Equipment

  • Mixing bowl
  • 8x8 inch baking pan
  • Spatula
  • Oven

Method
 

Preparation Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a bowl, combine brownie mix, eggs, and vegetable oil; stir until just combined.
  3. Gently fold in fresh raspberries; do not crush them too much.
  4. Spoon raspberry jam over the batter and gently swirl it in.
  5. Press several fresh raspberries on top of the batter before baking.
  6. Bake for 25-30 minutes; check with a toothpick for doneness.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These brownies are quick, easy to make, and packed with flavor. Perfect for sharing with family and friends!

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