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Raspberry Brownies

Fudgy Raspberry Brownies That Will Melt Your Heart

These Raspberry Brownies are a vegan-friendly treat packed with fresh raspberries and rich brownie goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Choose a vegan box mix for dairy-free goodness.
  • 1 cup Fresh Raspberries Feel free to swap them with blueberries for a different twist.
  • 2 tablespoons Raspberry Jam Substitute it with your favorite fruit jam or skip it for a simpler brownie.
Optional Toppings
  • 1 cup Powdered Sugar For a light dusting.
  • 1 cup Extra Raspberries For added visual appeal and flavor.

Equipment

  • Oven
  • Mixing bowl
  • 8 x 8 inch Pan
  • Non-Stick Cooking Spray
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray the pan with non-stick cooking spray.
  2. Combine the brownie mix with water, oil, and eggs or egg substitutes as directed.
  3. Fold in the fresh raspberries gently into the brownie batter.
  4. Dollop the raspberry jam across the surface of the batter and swirl it in.
  5. Press extra raspberries into the top layer of the brownie batter.
  6. Bake according to the package instructions for 25-30 minutes.
  7. Cool in the pan for 10-15 minutes, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Avoid overmixing to keep the brownies fudgy. Check for doneness a few minutes early.

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