Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet, heat 1 tablespoon of olive oil and add the ground beef, cooking until browned and fully cooked through, about 7 to 8 minutes.

Remove the skillet from the heat and stir in Worcestershire sauce, onion powder, garlic powder, and smoked paprika. Season with salt and black pepper.

In a small bowl, combine melted butter with minced garlic to make garlic butter.

Lay out tortillas and distribute the beef mixture down the center of each. Top with cheddar and mozzarella cheese.

Roll tortillas tightly, tucking in the sides, and place seam-side down on the baking sheet.

Brush the tops with garlic butter mixture.

Bake in the preheated oven for 12 to 15 minutes, until golden brown and cheese is melted.

Remove and let cool for a couple of minutes, then slice into pinwheels or halves.

Garnish with sliced pickles and serve warm with dipping sauces.