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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups for Ultimate Comfort

Easy Garlic Butter Beef Cheeseburger Rollups embody the classic comfort food experience with savory beef and aromatic garlic.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 rollups
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Choose ground chuck (15%-25% fat) for optimal juiciness.
  • 1 teaspoon Onion Powder Adds depth to the beef mixture.
  • 1 teaspoon Garlic Powder Boosts the garlic flavor without adding moisture.
  • 1 tablespoon Worcestershire Sauce Enhances the umami flavor.
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For the Cheese
  • 1 cup Shredded Cheddar Cheese Add sharp, creamy flavor.
  • 1 cup Shredded Mozzarella Cheese Offers gooeyness and stretchiness.
For Rolling
  • 4 large Flour Tortillas Use whole wheat for a healthier twist.
  • 2 tablespoons Butter (melted) Unsalted for better control over seasoning.
  • 2 cloves Garlic (minced) Always opt for fresh garlic.
Optional Garnishes
  • to taste Sliced Pickles For garnish and extra crunch.

Equipment

  • Skillet
  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or greasing it.
    Garlic Butter Beef Cheeseburger Rollups
  2. In a skillet, heat olive oil over medium-high heat, add ground beef and cook for about 7-8 minutes until browned.
    Garlic Butter Beef Cheeseburger Rollups
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper while the beef is warm.
    Garlic Butter Beef Cheeseburger Rollups
  4. In a small bowl, combine melted butter with minced garlic until evenly distributed.
    Garlic Butter Beef Cheeseburger Rollups
  5. Lay tortillas flat, distribute the beef mixture, and top with cheddar and mozzarella cheese.
    Garlic Butter Beef Cheeseburger Rollups
  6. Roll each tortilla tightly and brush the tops with garlic butter.
    Garlic Butter Beef Cheeseburger Rollups
  7. Bake for about 12-15 minutes until golden brown and cheese is bubbling.
    Garlic Butter Beef Cheeseburger Rollups
  8. Allow to cool, slice into pinwheels, and garnish with sliced pickles.
    Garlic Butter Beef Cheeseburger Rollups

Nutrition

Serving: 1rollupCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Tips: Cook beef until just browned to maintain moisture. Don't overload tortillas to prevent bursting. Use fresh garlic for better flavor. Grease the baking sheet to avoid sticking.

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