Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat.
- Add 2 teaspoons of minced garlic to the bubbling butter, sautéing for about 1 minute until fragrant but not browned.
- Stir in 1/4 cup of honey and 1/2 cup of BBQ sauce, along with 1 teaspoon of smoked paprika, salt, and pepper to taste. Cook for an additional 2 to 3 minutes.
- Add 2 cups of shredded chicken to the fragrant sauce, stirring gently to coat the chicken completely. Heat for about 3 to 5 minutes.
- While the chicken warms, take 6 tortillas and place them in a dry skillet over medium heat. Warm each side for approximately 30 seconds.
- Spoon the garlic butter chicken mixture into each tortilla and top with shredded lettuce, diced tomatoes, and cheddar cheese.
Nutrition
Notes
Customize with your favorite toppings like avocado or salsa for an extra twist.
