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Garlic Herb Steak Pinwheels

Garlic Herb Steak Pinwheels for an Elegant Dinner Delight

Garlic Herb Steak Pinwheels turn an ordinary evening into a remarkable dining experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 pinwheels
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cloves Garlic, minced Provides aromatic flavor; substitute with 1 teaspoon garlic powder if needed.
  • 2 tablespoons Fresh Parsley, chopped Offers brightness; can swap with basil or cilantro.
  • 1 tablespoon Fresh Rosemary, minced Adds piney notes; can use thyme or oregano instead.
  • 1 tablespoon Fresh Thyme Leaves Supplies mild earthiness; Italian seasoning can be a quicker option.
  • 1/2 cup Grated Parmesan Cheese Adds richness; Pecorino Romano is a good alternative.
  • 4 ounces Cream Cheese, softened Provides a creamy texture; goat cheese can be a tangier substitute.
For the Steak
  • Flank Steak Pound to 1/4-inch thickness; skirt or sirloin can substitute.
  • Kosher Salt Enhances flavor; use sea salt if kosher isn’t available.
  • Freshly Ground Black Pepper Adds heat; white pepper can be used for a milder taste.
For Cooking
  • 2 tablespoons Extra-Virgin Olive Oil Used for frying; avocado oil can be substituted.
  • 1 tablespoon Unsalted Butter Enhances richness; ghee is a suitable alternative.
For Assembly
  • 8 slices Provolone Cheese, thin Melts well; Swiss cheese can be used if provolone is unavailable.

Equipment

  • meat mallet
  • Medium Bowl
  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by placing the flank steak between plastic wrap. Use a meat mallet to pound it evenly to 1/4 inch thickness. Season both sides with kosher salt and black pepper.
  2. In a medium bowl, combine minced garlic, chopped parsley, minced rosemary, and thyme. Add cream cheese and Parmesan cheese, mixing until incorporated and drizzle a bit of olive oil.
  3. Spread the filling evenly over the steak, leaving a border for rolling. Roll tightly from the long side and tie with twine or toothpicks.
  4. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear each side of the pinwheels for about 3-4 minutes until golden-brown.
  5. Transfer the pinwheels to an oven preheated to 375°F. Roast for about 15 minutes until the internal temperature reaches 135°F for medium-rare.
  6. Once cooked, remove from oven and let the pinwheels rest for 5-10 minutes before slicing into bite-sized pieces.
  7. Plate the pinwheels and drizzle with pan juices. Serve with sides like roasted potatoes or salad.

Nutrition

Serving: 1pinwheelCalories: 320kcalCarbohydrates: 4gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 20IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure steak is pounded evenly for uniform cooking, leave a border when spreading filling, and let pinwheels rest after cooking for the juiciest results.

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