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–+ servings
Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

This Garlic Parmesan Crockpot Chicken and Potatoes recipe merges nostalgia with ease for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Skinless, boneless thighs can be swapped for extra flavor.
  • 2 cups Chicken Broth Opt for low-sodium for a healthier option.
For the Potatoes
  • 1.5 pounds Baby Potatoes Any waxy potatoes work if preferred.
For the Seasoning
  • 4 cloves Garlic Minced.
  • 1 cup Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
  • 2 teaspoons Italian Seasoning Mix dried basil, oregano, and thyme if needed.
  • 1 teaspoon Salt Adjust according to the saltiness of broth.
  • 1 teaspoon Black Pepper Feel free to sprinkle generously.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat.
For Cooking
  • 2 tablespoons Olive Oil Can be swapped for avocado oil.
  • 1/4 cup Fresh Parsley For garnishing.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Begin by washing the baby potatoes thoroughly and cutting them in half.
  2. Mince about four cloves of fresh garlic finely.
  3. Set the prepared ingredients aside.
Seasoning Chicken
  1. Rub chicken breasts generously with olive oil.
  2. Sprinkle Italian seasoning, salt, black pepper, and optional red pepper flakes over the chicken.
  3. Massage the seasonings into the chicken until well coated.
Layer in Crockpot
  1. Place all the halved baby potatoes at the bottom of the crockpot.
  2. Lay the seasoned chicken breasts atop the potatoes.
Add Liquid
  1. Pour chicken broth over the chicken and potatoes, covering them.
Finish with Aromatics
  1. Sprinkle minced garlic over the top of the chicken and potatoes.
  2. Add a generous layer of grated Parmesan cheese.
Cooking
  1. Secure the lid on the crockpot and set it to cook on low for 6–7 hours or on high for 3–4 hours.
  2. Ensure the chicken is tender and easily shreds with a fork.
Check for Doneness
  1. After cooking, check the chicken's internal temperature to reach 165°F (75°C) and ensure potatoes are fork-tender.
Serve
  1. Transfer the chicken and potatoes to a serving dish.
  2. Drizzle sauce from the crockpot over the top.
  3. Garnish with freshly chopped parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 45gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Ensure that the potatoes are at the bottom of the crockpot for maximum flavor absorption. Always opt for fresh garlic for better flavor intensity. Make sure to store leftovers properly for future enjoyment.

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