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Garlic Parmesan Crockpot Chicken

Garlic Parmesan Crockpot Chicken That Melts in Your Mouth

This Garlic Parmesan Crockpot Chicken recipe features juicy chicken breasts and buttery baby potatoes simmered in a creamy sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts The main protein will remain juicy and tender.
  • 2 tablespoons Olive Oil Helps the seasonings adhere better.
For the Potatoes
  • 1 pound Baby Potatoes Their buttery texture adds comfort.
For the Flavor
  • 4 cloves Garlic Always choose fresh for the best flavor.
  • 1 cup Grated Parmesan Cheese Infuses a cheesy richness.
  • 1 tablespoon Italian Seasoning Enhances savoriness.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Black Pepper Adds gentle warmth.
  • 1/2 teaspoon Red Pepper Flakes Optional for a hint of spice.
For Cooking Liquid
  • 1 cup Chicken Broth Keeps everything moist and flavorful.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Garlic Parmesan Crockpot Chicken
  1. Wash and halve the baby potatoes. Peel and mince the fresh garlic cloves.
  2. Rub the chicken breasts with olive oil and sprinkle with Italian seasoning, salt, black pepper, and optional red pepper flakes.
  3. Add the halved baby potatoes to the bottom of the crockpot, then lay the seasoned chicken breasts on top.
  4. Pour chicken broth over the layered ingredients in the crockpot.
  5. Sprinkle the minced garlic and grated parmesan cheese over the chicken and potatoes.
  6. Cover and set the crockpot to cook on low for 6–7 hours or on high for 3–4 hours.
  7. Once cooked, remove the chicken and potatoes from the crockpot. Spoon the sauce over and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Be sure to refrigerate leftovers promptly and store in an airtight container for optimal freshness.

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