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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: A Quick Gourmet Delight

Garlic Parmesan Roasted Shrimp is a quick and delicious dish that combines juicy shrimp with a savory, crispy topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large or jumbo shrimp Thawed and patted dry
For the Topping
  • 1 cup Parmesan Cheese Shredded, can substitute with Grana Padano or Pecorino Romano
  • 4 tablespoons Butter Melted, can use olive oil for dairy-free option
  • 4 cloves Garlic Minced, fresh is best
  • 1 teaspoon Paprika Can use smoked paprika for deeper flavor
  • 2 tablespoons Fresh Parsley Chopped, can substitute with chives or basil
  • 1 whole Lemon Cut into wedges for serving

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your baking sheet and parchment paper.
  2. In a mixing bowl, combine melted butter, minced garlic, shredded Parmesan cheese, paprika, and chopped fresh parsley. Stir thoroughly.
  3. Toss the thawed shrimp into the garlic-Parmesan mixture until evenly coated.
  4. Spread the coated shrimp in a single layer on a parchment-lined baking sheet, ensuring space between each piece.
  5. Place the baking sheet in the oven and roast the shrimp for 8 to 10 minutes until opaque and slightly curled.
  6. Remove from the oven, drizzle with additional melted garlic butter if desired, garnish with fresh lemon wedges and parsley, and serve immediately.

Nutrition

Serving: 4servingsCalories: 245kcalCarbohydrates: 3gProtein: 24gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 460mgPotassium: 370mgSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Thaw shrimp properly before cooking for the best texture. Do not overcrowd the baking sheet.

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