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–+ servings
Garlic Thanksgiving Turkey

Garlic Thanksgiving Turkey That Will Wow Your Guests

This Garlic Thanksgiving Turkey recipe offers a delightful explosion of flavor, perfect for impressing guests at your holiday dinner.
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Prep Time 1 hour
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey (12 to 18 lb) fully thawed
  • 1 medium Onion substitute with shallots if desired
  • 1 whole Lemon can be swapped with orange for a sweeter touch
For the Herb Butter
  • 1 tablespoon Fresh Rosemary dried can be used in smaller amounts
  • 1 tablespoon Fresh Thyme substitute with dried thyme if fresh is unavailable
  • 1 tablespoon Fresh Sage use 1/3 the amount if using dried
  • 1 cup Unsalted Butter replace with olive oil for dairy-free needs
  • 4 cloves Garlic minced; garlic powder can be used in equal measurement
  • 1 teaspoon Kosher Salt sea salt serves as a suitable substitute
  • 1 teaspoon Black Pepper replace with white pepper for a milder spice
For the Roasting Vegetables
  • 2 stalks Celery substitute with other root vegetables if desired
  • 2 medium Carrots

Equipment

  • Roasting Pan
  • Meat thermometer
  • Mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions for Garlic Thanksgiving Turkey
  1. Allow the thawed turkey to sit at room temperature for 1 hour. Remove the giblets and set aside.
  2. Preheat your oven to 325°F (160°C). Gather your roasting pan and meat thermometer.
  3. Pat the turkey dry and season the cavity with salt and pepper. Stuff with onions, lemon, and fresh herbs.
  4. Mix softened butter, minced garlic, chopped herbs, salt, and pepper in a bowl to create the garlic herb butter.
  5. Loosen the turkey skin and rub the herb butter under the skin and over the turkey.
  6. Chop onions, celery, and carrots, and spread them on the bottom of the roasting pan.
  7. Place the turkey on the vegetable bed and roast it for about 15 minutes per pound, checking the temperature.
  8. Tent the turkey with foil if it gets too dark, and continue cooking until the internal temperature reaches 165°F.
  9. Remove the turkey from the oven and let it rest for 30 minutes before carving.
  10. Carve the turkey and serve with your favorite sides and pan juices for a delightful meal.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 60gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 160mgSodium: 450mgPotassium: 500mgVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 5mg

Notes

Leftover turkey can be stored in the fridge for up to 4 days or frozen for up to 3 months. Always refrigerate promptly after cooking.

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