In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Stir in taco seasoning and cook for an additional 2-3 minutes, adding optional shredded carrots and chopped bell peppers.

Lightly flour your countertop and roll out the pie crusts until about 1/8 inch thick. Cut out ghost shapes using cookie cutters.

Spoon a tablespoon of taco filling onto half of your ghost cutouts and sprinkle cheese on top.

Place the remaining ghost shapes over the filled pies and seal the edges with a fork. Cut out shapes in the top crust for spooky eyes or mouths.

Preheat your oven to 425°F, brush the tops with egg wash, and bake for 10-14 minutes until puffed and golden brown.

Allow to cool slightly, then serve warm with salsa or guacamole.