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Ginger Carrot and Zucchini Bars

Ginger Carrot and Zucchini Bars with Creamy Lemon Frosting

These Ginger Carrot and Zucchini Bars combine wholesome veggies with a delicious dessert, topped with lemon frosting, offering a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups grated carrots fresh for best flavor
  • 1 cup grated zucchini squeeze out excess moisture
  • 3 large eggs room temperature
  • 1 cup brown sugar or coconut sugar for healthier twist
  • 1/2 cup vegetable oil or canola oil
  • 1/4 cup honey or maple syrup for different flavor
  • 1 teaspoon vanilla extract use pure for best flavor
  • 1 1/2 cups all-purpose flour or almond flour for gluten-free option
  • 1 teaspoon baking powder ensure it's fresh
  • 1/2 teaspoon baking soda ensure it's fresh
  • 1 teaspoon ground ginger or fresh ginger for more flavor
  • 1/2 cup walnuts optional, can be omitted
For the Frosting
  • 8 oz cream cheese full-fat for rich texture
  • 1 tablespoon lemon zest freshly grated
  • 2 tablespoons lemon juice

Equipment

  • Mixing bowl
  • Spatula
  • Whisk
  • Baking Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 13x9-inch baking pan.
  2. Whisk together eggs, brown sugar, oil, honey, and vanilla in a large bowl until combined.
  3. Fold in grated carrots and zucchini, and add walnuts if using.
  4. In a separate bowl, combine flour, baking powder, ground ginger, and baking soda; mix well.
  5. Gradually add dry mixture into wet ingredients and mix gently until just combined.
  6. Spread the batter in the prepared baking pan and smooth the top.
  7. Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
  8. Allow the bars to cool completely in the pan on a wire rack for at least 1 hour.
  9. Beat together cream cheese, lemon zest, and lemon juice until fluffy.
  10. Spread the lemon cream cheese frosting over the cooled bars evenly.
  11. Slice the bars into squares and serve fresh.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Squeeze excess moisture from grated carrots and zucchini to prevent dense bars. Allow bars to cool completely before frosting for best results.

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