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Gingerbread Cinnamon Rolls

Gingerbread Cinnamon Rolls for Cozy Holiday Mornings

Enjoy the festive flavors of these delightful Gingerbread Cinnamon Rolls, perfect for holiday baking.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 30 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can substitute with whole wheat flour for a denser texture.
  • 0.5 cups Granulated Sugar Consider using brown sugar for a deeper flavor.
  • 2 teaspoons Ground Cinnamon Can use pumpkin pie spice for a different profile.
  • 1 tablespoon Ground Ginger Use fresh grated ginger for a more intense taste if desired.
  • 1 teaspoon Salt Essential for flavor balance.
  • 2.25 teaspoons Active Dry Yeast Ensure yeast is fresh for best results.
  • 1 cup Warm Milk Can use almond or soy milk for dairy alternatives.
  • 0.5 cups Unsalted Butter Use salted butter and reduce added salt if needed.
  • 1 large Egg Can use a flax egg for a vegan alternative.
For the Frosting
  • 8 ounces Cream Cheese Can substitute with Greek yogurt for a lighter option.
  • 2 cups Powdered Sugar Add less for a less sweet topping or cocoa powder for a chocolate version.

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together warm milk and active dry yeast, allowing it to sit for about 5-7 minutes until bubbly.
  2. Stir in melted butter, granulated sugar, egg, and ground spices until well combined.
  3. Gradually add in the all-purpose flour and salt, mixing until a soft dough forms, then knead for about 5-7 minutes until smooth.
  4. Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm area to rise for about 1 hour.
  5. Roll the dough into a rectangle, spread softened butter over it, and sprinkle with a cinnamon-sugar mixture.
  6. Roll the dough tightly into a log and slice it into 12 equal pieces.
  7. Arrange the sliced rolls in a greased baking dish, cover with a towel, and let rise for another 30 minutes.
  8. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.
  9. Beat softened cream cheese with powdered sugar in a medium bowl until smooth and creamy.
  10. Spread the frosting over each warm roll once slightly cooled.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

For an extra layer of flavor, consider adding a pinch of nutmeg to enhance the holiday essence.

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