Gluten-Free Vegan Chocolate Cupcakes for Irresistible Indulgence

Delight in these gluten free vegan chocolate cupcakes that are moist and indulgent without being overly sweet. Perfect for everyone, even those with dietary restrictions.

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Prep Time 10

Cook Time 20

Cooling Time 10

Total Time 40

Servings: 12 cupcakes

Course: Desserts

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cupcakes

1 cups Gluten-Free Flour or regular wheat flour if not gluten-free
1 cups Organic Sugar opt for organic for a vegan-friendly option
1/3 cups Unsweetened Cocoa Powder ensure it's unsweetened for balanced sweetness
1 tsp Baking Soda acts as a leavening agent
1 cups Water or vanilla almond milk for extra flavor
1/3 cups Neutral Oil coconut oil works but may alter texture
1 tbsp Vinegar apple cider vinegar works well
1 tsp Vanilla Extract enhances flavor

Equipment

Oven
Mixing bowls
Whisk
Cupcake pan
Cupcake Liners

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare your cupcake pan.
In a large bowl, whisk together gluten-free flour, organic sugar, cocoa powder, and baking soda.
In another bowl, whisk together water, oil, vinegar, and vanilla extract.
Combine wet and dry ingredients and mix until smooth, being careful not to overmix.
Fill cupcake liners two-thirds full with batter.
Bake for 20 minutes or until a toothpick comes out clean.
Cool for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 6mg

Notes

These cupcakes are perfect for spontaneous cravings or special events, offering a guilt-free indulgence for everyone.

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