Golden Crust Garlic Rosemary Focaccia Muffins to Savor Now

These Golden Crust Garlic Rosemary Focaccia Muffins are quick, easy, and perfect for satisfying your savory cravings with a delightful texture.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 muffins

Course: Snacks

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

2 cups all-purpose flour substitute with gluten-free flour if desired
2 tablespoons baking powder no substitute available
1 teaspoon salt opt for sea salt for a gourmet touch
3 tablespoons olive oil can be swapped with melted butter
1 cup warm water ensure it's warm for optimal results
3 cloves garlic minced; adjust to taste preference
2 tablespoons fresh rosemary chopped; use dried if fresh isn't available

For Topping

to taste sea salt optional for added flavor

Equipment

Mixing bowl
Muffin tin
Whisk
spoon
Oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) to develop the golden crust.
In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
In a separate bowl, combine warm water and olive oil, and stir gently until blended.
Pour the wet mixture into the dry ingredients and add minced garlic and chopped rosemary. Mix gently until just combined.
Lightly grease a standard muffin tin and fill each muffin cup about ¾ full with batter.
Optionally, sprinkle a pinch of sea salt atop each muffin for extra flavor.
Bake for 20 minutes or until the tops are golden brown and a toothpick comes out clean.
Remove from oven and allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

Avoid overmixing to maintain a fluffy texture and experiment with your favorite add-ins.

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