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–+ servings
Mashed Potato Cheese Puffs

Golden Mashed Potato Cheese Puffs for Cozy Gatherings

These Mashed Potato Cheese Puffs are a crowd-pleasing appetizer with a crispy exterior and gooey cheese center, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 puffs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Mashed Potatoes Use fresh or leftover
  • 2 large Eggs Acts as a binder
For the Flavor
  • 1 cup Shredded Cheese Mix types like cheddar or feta
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
For the Structure
  • 1/2 cup Flour Try gluten-free flour if needed
For the Crunch
  • 1 cup Breadcrumbs Optional, use panko for a lighter bite

Equipment

  • Mixing bowl
  • baking sheet
  • Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare ingredients by gathering all necessary items including warm mashed potatoes and other ingredients.
  2. Make mashed potatoes by boiling fresh potatoes until fork-tender or reheating leftovers.
  3. Combine the warm mashed potatoes with shredded cheese, eggs, flour, salt, and pepper.
  4. Shape puffs into golf ball-sized portions and place them on a lined baking sheet.
  5. Preheat the oven to 375°F (190°C) or prepare oil for frying. Bake or fry until golden brown.
  6. Serve warm with dipping sauces like ranch or spicy aioli.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Chill the mixture for easier shaping and ensure mashed potatoes are cool before shaping.

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