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–+ servings
Deep Dish Cookie Pie

Gooey Deep Dish Cookie Pie That’s Surprisingly Healthy

This Deep Dish Cookie Pie is gooey, satisfying, and made with healthier ingredients, making it a guilt-free indulgence for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup White Beans or Garbanzo Beans Acts as a healthy base, providing texture and protein
  • 1 cup Quick Oats or Almond Flour Provides structure; rolled oats can substitute
  • 1/2 cup Applesauce or Yogurt Adds moisture; can replace with mashed banana or pumpkin puree
For Flavor and Richness
  • 1/4 cup Oil or Nut Butter Supplies fat and richness; use coconut oil or peanut butter
  • 1 teaspoon Pure Vanilla Extract Enhances sweetness and flavor
  • 1/4 teaspoon Salt Enhances overall flavor
For Sweetness
  • 1/2 cup Brown Sugar or Unrefined Sugar Provides sweetness and moisture
  • 1 cup Chocolate Chips Key ingredient that adds richness
For Leavening
  • 1 teaspoon Baking Powder Acts as a leavening agent
  • 1/2 teaspoon Baking Soda Works with acidic ingredients for extra rise

Equipment

  • Food Processor
  • Springform Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Drain and rinse white beans or garbanzo beans under cold water and transfer to a food processor.
  3. Add remaining ingredients, except for chocolate chips, into the food processor with beans and blend until smooth.
  4. Gently stir in the chocolate chips by hand after transferring the batter to a mixing bowl.
  5. Pour the batter into a greased 9 or 10-inch springform pan with a spatula.
  6. Bake in the preheated oven for 35 minutes.
  7. Let the pie cool in the pan for about 10 minutes before removing.
  8. Serve warm, optionally topping with vanilla ice cream or chocolate sauce.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Choose canned beans for convenience but ensure they are drained and rinsed thoroughly. For an ultra-smooth mixture, use a food processor.

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