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Smore’s Chocolate Chip Cookies

Gooey Smore’s Chocolate Chip Cookies for a Cozy Treat

These Gooey Smore’s Chocolate Chip Cookies combine chocolate, marshmallows, and graham crackers into a delightful treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 sticks Butter Use fridge-cold, unsalted butter
  • 0.5 cup Granulated Sugar Coconut sugar can be a delightful alternative
  • 1 cup Brown Sugar Light or dark for a softer cookie
  • 3 Egg Yolks Adds richness and binds the dough
  • 1.5 teaspoons Vanilla Extract
  • 1.25 teaspoons Sea Salt
  • 0.5 teaspoon Baking Powder Essential for texture
  • 0.5 teaspoon Baking Soda
  • 325 grams All-Purpose Flour Weigh for best results
For the Mix-Ins
  • 0.75 cup Semisweet/Dark Chocolate Chips Mix in your favorite types
  • 0.75 cup Milk Chocolate Chips
  • 1 cup Mini Marshmallows
  • 16 Regular Marshmallows Press inside cookies
  • 8 whole or 16 half Graham Crackers
For Topping
  • 2 bars Hershey's Chocolate Bars Add right after baking

Equipment

  • Oven
  • Stand Mixer
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop
  • Mixing bowls

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a stand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg yolks one at a time, followed by vanilla extract, mixing well.
  4. Whisk together baking powder, baking soda, and sea salt; gradually incorporate into the wet mixture.
  5. Slowly add all-purpose flour until the dough forms.
  6. Fold in chocolate chips and mini marshmallows.
  7. Prepare graham crackers and dip them in melted butter, arranging them on baking sheets.
  8. Form cookies by wrapping dough around regular marshmallows and placing them atop graham crackers.
  9. Bake for 12 to 14 minutes, rotate pans halfway through. Use a round cutter to shape cookies while warm.
  10. Cool cookies for a few minutes, then top with Hershey's chocolate bars.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, use fridge-cold butter and weigh your flour.

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