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–+ servings
Blackberry Balsamic & Brie Grilled Cheese

Gourmet Blackberry Balsamic & Brie Grilled Cheese Delight

A delightful Blackberry Balsamic & Brie Grilled Cheese recipe that redefines comfort food with its unique flavors and quick preparation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Rustic Bread Sourdough or ciabatta recommended
  • 2 tablespoons Unsalted Butter Softened for easy spreading
  • 8 ounces Brie Cheese Rind removed for optimal texture
  • 1 cup Fresh Blackberries For the blackberry balsamic sauce
For the Blackberry Balsamic Sauce
  • 1 cup Balsamic Vinegar Adds richness
  • 2 tablespoons Honey For sweetness; substitute with maple syrup for vegan
  • 1 pinch Salt Enhances flavors
  • 1 pinch Black Pepper Freshly cracked is recommended
Optional Enhancements
  • 1 tablespoon Fresh Basil For garnish; substitute with dried basil if necessary

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat a skillet or griddle over medium heat for about 2-3 minutes.
  2. In a small saucepan over medium heat, combine fresh blackberries, balsamic vinegar, honey, salt, and black pepper. Gently mash the berries while cooking, allowing the mixture to bubble and thicken for about 5 minutes.
  3. Softly spread unsalted butter on one side of each slice of rustic bread.
  4. Place two slices of bread on a clean surface, buttered side down. Layer the brie cheese on the unbuttered side of each slice.
  5. Spoon the blackberry balsamic sauce generously over the brie.
  6. Top with the remaining slices of bread, buttered side up, and gently press down.
  7. Carefully place the assembled sandwich onto your preheated skillet. Grill each side for 3-4 minutes, or until golden brown and the cheese is gooey.
  8. Once cooked, remove the sandwiches from the skillet and let them cool for a minute. Slice each sandwich diagonally.
  9. If desired, sprinkle freshly torn basil on top before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Ensure even butter coverage on the bread for a uniform golden crust. Adjust heat to prevent burning the bread while melting the cheese.

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