Cook the bacon in a skillet over medium heat for 8-10 minutes until crispy and golden. Drain on paper towels.

Slice the tomatoes into wedges, drizzle with olive oil and red wine vinegar, sprinkle with salt and pepper, and let marinate for 5 minutes.

Combine 1 tablespoon of tomato drippings with mayonnaise in a small bowl to create the secret sauce.

Warm the tortillas in the microwave for 10-15 seconds to make them pliable.

Spread the mayonnaise mixture on each tortilla, then layer with lettuce, bacon, and marinated tomatoes.

Roll the tortilla tightly, folding in the sides, and let it sit for 2-3 minutes before slicing in half.