In a skillet over medium heat, cook the bacon until it reaches a crispy golden brown, about 6-8 minutes. Transfer to a plate lined with paper towels.

While the bacon cooks, slice the tomatoes and place them in a bowl. Drizzle with olive oil, red wine vinegar, salt, and black pepper. Toss gently and let rest for about 10 minutes.

In a small bowl, combine mayonnaise with a few tablespoons of the drained tomato marinade. Mix until smooth.

Warm tortillas in the microwave for 10-15 seconds wrapped in a damp paper towel to make them pliable.

Spread a layer of secret sauce on each tortilla. Add crispy bacon, lettuce, and marinated tomatoes to the center.

Tightly roll each tortilla, tucking in the sides. Let rest for a few minutes before slicing diagonally to serve.