Go Back
–+ servings
Greek Feta Roast Potatoes

Greek Feta Roast Potatoes: Crispy Flavor Boost for Any Meal

Greek Feta Roast Potatoes are a delicious and crowd-pleasing side dish with crispy texture and a zesty flavor that enhances any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold potatoes Or substitute with Russet or red potatoes.
For the Dressing
  • 1/4 cup Olive oil Extra virgin olive oil is best.
  • 2 tablespoons Fresh lemon juice Lime juice can replace it.
  • 3 cloves Garlic (minced) Can use garlic powder if fresh isn't available.
  • 1 teaspoon Dried oregano Can swap with thyme for a unique touch.
  • 1 teaspoon Salt Sea salt is recommended.
  • 1/2 teaspoon Black pepper (freshly ground) Adjust to taste.
For the Topping
  • 1 cup Crumbled feta cheese Fresh block feta is ideal.
  • 1/4 cup Fresh parsley (chopped) Dill can be used instead.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and freshly ground black pepper. Whisk until smooth.
  3. Wash and cut the Yukon Gold potatoes into wedges. Toss them in the dressing until coated.
  4. Spread the coated potato wedges in a single layer on a large, parchment-lined baking sheet.
  5. Place the baking sheet in the oven and roast for about 45 minutes, turning halfway through.
  6. Once the potatoes are roasted, sprinkle the crumbled feta cheese across the top while they are still hot.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

For best results, ensure even spacing of potato wedges on the baking sheet to maintain crispiness.

Tried this recipe?

Let us know how it was!