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Green Pizza with Pesto, Feta, Artichokes, and Broccoli

Green Pizza with Pesto, Feta, Artichokes, and Broccoli Bliss

This Green Pizza with Pesto, Feta, Artichokes, and Broccoli is a vibrant dish packed with flavor and nutrition, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 batch Pizza Dough store-bought or homemade
For the Flavor
  • 1 cup Basil-Spinach Pesto or your favorite pre-packed pesto
  • 1 cup Feta Cheese can substitute with goat cheese
For the Veggies
  • 1 cup Artichokes canned, marinated, or fresh
  • 1 cup Broccoli can substitute with spinach or arugula
Optional Add-ons
  • 1/2 cup Olives optional for extra salty flavor
  • 1 cup Cooked Chicken or Sautéed Mushrooms optional to add heartiness

Equipment

  • Oven
  • Pizza Stone
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) to achieve a crispy crust.
  2. Roll out your pizza dough on a floured surface to desired thickness and place on a pizza stone or baking sheet.
  3. Spread a generous layer of basil-spinach pesto over the rolled-out pizza dough, leaving a small border for the crust.
  4. Sprinkle crumbled feta cheese evenly over the pesto layer, then add artichokes and broccoli florets.
  5. Bake for 12-15 minutes, keeping an eye on it until the crust is golden and the cheese is melted.
  6. Remove from the oven, cool for a minute, slice into wedges, and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days and reheat in the oven for best results.

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