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Grilled Balsamic Vinaigrette Sandwich Melt

Grilled Balsamic Vinaigrette Sandwich Melt That Will Wow You

A delicious and customizable grilled balsamic vinaigrette sandwich melt perfect for busy nights that will wow you.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Chicken Breast Substitute with pork tenderloin, turkey, or tofu.
  • 4 slices Provolone Cheese Can swap with sharp cheddar or smoked gouda.
  • 4 slices Mozzarella Cheese Replace with dairy-free cheese for lactose-free version.
  • 4 pieces Sourdough or Ciabatta Rolls Avoid overly soft bread to maintain texture.
For the Vinaigrette
  • 1/2 cup Balsamic Vinegar
  • 1/4 cup Extra-Virgin Olive Oil Use high-quality for better flavor.
  • 1 tablespoon Dijon Mustard Optional but recommended.
  • 1 tablespoon Honey Can substitute with maple syrup or omit.
  • 2 cloves Garlic Minced.
For Garnishing
  • 1/4 cup Fresh Basil
  • 1/4 cup Fresh Thyme Dried herbs may yield bitterness.

Equipment

  • grill pan
  • shallow bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: In a shallow bowl, whisk together balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, minced garlic, salt, and pepper until well combined. Add thinly sliced chicken breast and toss to coat evenly. Allow to marinate for 10-12 minutes.
  2. Prep Bread and Cheese: Toast sourdough or ciabatta rolls lightly in a preheated 350°F (175°C) oven for about 5 minutes. Place slices of provolone and mozzarella cheese on the bottom half of each roll.
  3. Grill the Chicken: Heat a grill pan over medium-high heat. Grill the marinated chicken for about 5-6 minutes on each side, until cooked through and showing grill marks.
  4. Assemble the Sandwich: Place grilled chicken on top of the cheese on each roll. Sprinkle fresh chopped basil and thyme over the chicken.
  5. Melt the Cheese: Close the sandwiches and cover with a lid on the grill pan. Cook for about 2-3 minutes until the cheese is melted and the bread is golden brown.
  6. Serve the Sandwich Melt: Let sandwiches rest for a minute before slicing diagonally. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Ensure to marinate chicken for flavor enhancement and use quality ingredients for best results.

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