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Grilled Beef Tenderloin

Grilled Beef Tenderloin with Lush Béarnaise Bliss

This Grilled Beef Tenderloin features smoky flavors and creamy Béarnaise, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 piece Baguette Opt for gluten-free for dietary needs.
  • 2 tablespoons Olive Oil Infusing with garlic is recommended.
For the Beef
  • 4 filets Beef Tenderloin Choose 2-inch thick cuts.
  • 1 teaspoon Kosher Salt Sea salt is a good alternative.
  • 1 teaspoon Fresh Ground Pepper Adjust to taste.
For the Béarnaise Sauce
  • 1 package Béarnaise Sauce Mix Homemade sauce elevates the dish.
  • 2 tablespoons Fresh Chives Parsley can be used as an alternative.

Equipment

  • Grill
  • Grill Thermometer
  • Meat thermometer
  • Cutting board
  • knife
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Remove the beef tenderloin filets from the refrigerator about 30 minutes before grilling; season both sides with kosher salt and fresh ground pepper.
  2. Preheat your grill to a medium-high heat of 350-375°F.
  3. Slice the baguette into ½-inch thick pieces and brush each slice with olive oil.
  4. Toast the baguette slices on the grill for 1-2 minutes on each side.
  5. Increase the grill heat to high, aiming for 450-475°F.
  6. Grill the seasoned beef tenderloin filets for 3-5 minutes on each side until a meat thermometer reads 125°F.
  7. Remove the beef from the grill and let it rest for 10 minutes.
  8. Prepare the Béarnaise sauce following package instructions.
  9. Assemble the crostini by layering beef on toasted baguette and drizzling with Béarnaise sauce.
  10. Serve immediately and enjoy!

Nutrition

Serving: 1crostiniCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Pair with a light salad or crisp white wine for a delightful experience.

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