Grilled Fish Tacos – Fresh Flavor in Every Bite

Enjoy fresh and vibrant Grilled Fish Tacos that are quick to make and perfect for any seafood lover.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 tacos

Course: Lunch

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fish

1 pound White Fish Fillets (Cod, tilapia, or mahi-mahi) About half an inch thick for even grilling.
2 tablespoons Olive Oil

For the Tortillas

8 small Corn Tortillas Can substitute with flour tortillas if preferred.

For the Slaw

2 cups Shredded Cabbage

For the Marinade

1 lime Fresh Lime Juice Don't skip this!
1 teaspoon Chili Powder
1 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Pepper

Optional Toppings

1 cup Salsa Your favorite variety.
1 avocado Avocado Slices Creamy and rich.
1/2 cup Sour Cream For added creaminess.

Equipment

Grill
Medium Bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Prepare Marinade: In a medium bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper until smooth.
Marinate Fish: Brush fish fillets with marinade and let sit for 10 minutes.
Preheat Grill: Set grill to medium-high heat (400°F) and preheat for 10-15 minutes.
Grill Fish: Grill fish for 4-5 minutes per side until it flakes easily.
Warm Tortillas: Warm corn tortillas on the grill for 30 seconds each side until soft.
Assemble Tacos: Flake cooked fish into pieces, layer in tortillas, and top with cabbage and desired toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Feel free to customize with different fish types and toppings like jalapeños or cilantro.

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