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–+ servings
Guava White Tea Lemonade

Guava White Tea Lemonade That Will Refresh Your Summer Days

Enjoy a refreshing Guava White Tea Lemonade, a lower-sugar alternative perfect for summer.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1/2 cup Hot Water For brewing the tea
  • 1 bag White Tea Bag Use two bags for a stronger flavor
  • to taste Honey (optional) Can substitute with agave syrup for a vegan option
For the Lemonade Mix
  • 1 cup Guava Juice Consider using passionfruit juice for variations
  • 2 tablespoons Fresh Lemon Juice Always use fresh for best flavor
For Serving
  • as needed Ice Cubes Add extra for serving to guests

Equipment

  • Kettle
  • Measuring cup
  • Tall Glasses

Method
 

Brew the Tea
  1. Boil ½ cup of water in a kettle. Pour the hot water into a large measuring cup and dissolve honey to taste. Add a white tea bag and let it steep for 10 minutes.
Cool the Tea
  1. After 10 minutes, add ½ cup of ice cubes into the tea to cool down while steeping for another 10 minutes.
Mix the Juices
  1. Remove the tea bag, stir in 1 cup of guava juice and 2 tablespoons of lemon juice.
Serve Over Ice
  1. Pour the guava white tea lemonade mixture over ice-filled glasses. Garnish with lemon slices or fresh mint if desired.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 24gSodium: 5mgPotassium: 150mgSugar: 20gVitamin C: 70mgCalcium: 1mg

Notes

Adjust sweetness with honey as desired, and try different juice combinations for unique flavors.

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