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Haluski (Cabbage and Noodles)

Haluski: Comforting Cabbage and Noodles for Cozy Nights

Haluski (Cabbage and Noodles) is a comforting Eastern European dish that combines cabbage and noodles cooked in butter for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Eastern European
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Chopped into thin strips
For the Noodles
  • 12 oz Egg Noodles Wide egg noodles work best
For the Aromatics
  • 1 medium Onion Sliced into half-moons
For the Flavor
  • 4 tablespoons Butter Can substitute with olive oil
Optional Add-Ins
  • 4 oz Bacon or Kielbasa Cooked and crispy if using
  • 1 cup Cottage Cheese For creaminess

Equipment

  • Large skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. Chop the green cabbage into thin strips and slice the onion into half-moons.
  2. Melt butter in a large skillet over medium heat, then add the sliced onions and sauté for 5 minutes.
  3. Stir in the chopped cabbage and sauté for 10-15 minutes until tender and caramelized.
  4. Boil salted water in a large pot, cook the egg noodles according to package instructions until al dente.
  5. Combine the drained noodles with the sautéed cabbage and onions in the skillet.
  6. Season with salt and pepper to taste, stir to combine, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 45mgCalcium: 50mgIron: 1mg

Notes

Haluski can be customized with various add-ins like bacon or kielbasa for a heartier meal. Leftovers can be stored in the fridge for up to 4 days, or frozen for longer storage.

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