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Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad: A Tropical No-Bake Treat

Enjoy a refreshing Hawaiian Cheesecake Salad, a delightful no-bake treat filled with tropical flavors perfect for any sunny occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 oz Cream Cheese softened for easy mixing
  • 8 oz Whipped Topping thawed store-bought
  • 1/4 cup Powdered Sugar adjust to taste based on fruit sweetness
  • 1 tsp Vanilla Extract
For the Fruits
  • 2 cups Fresh Strawberries halved and ripe
  • 1 cup Pineapple Chunks fresh or well-drained canned
  • 2 pieces Kiwi peeled and sliced
  • 1 cup Raspberries fresh preferred
For the Topping
  • 1/2 cup Toasted Coconut shredded
Optional Add-ins
  • Banana Slices add just before serving
  • Blueberries for extra fruity twist
  • Mango Chunks for a different flavor profile

Equipment

  • Mixing bowl
  • Electric mixer
  • silicone spatula
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Prepare the Cream Cheese Mixture by beating 8 ounces of softened cream cheese until smooth, then add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract.
  2. Fold in the 8 ounces of thawed whipped topping using a silicone spatula.
  3. Rinse and dry the fruits: 2 cups of halved strawberries, 1 cup of pineapple chunks, 2 kiwis, and 1 cup of raspberries.
  4. Mix the prepared fruits into the cream cheese base, ensuring they are evenly coated.
  5. Chill for at least 1 hour before serving to allow flavors to meld.
  6. Add 1/2 cup of toasted coconut on top just before serving.
  7. Serve chilled and optionally add any add-ins like banana slices or blueberries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Start with cold ingredients for smooth texture. Always pat fruits dry before mixing. Add bananas last to prevent browning. Customize with seasonal fruits as needed.

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