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Hangover Cure Garlic Potato Soup

Healing Hangover Cure Garlic Potato Soup: Comfort in a Bowl

This Hangover Cure Garlic Potato Soup is a soothing elixir combining potatoes and garlic, perfect for revitalizing after a night out.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2-3 large starchy potatoes like Russets or Yukon Gold
  • 1 medium onion finely diced
  • 4 cloves garlic minced
  • 4 cups vegetable broth adjust salt to taste
For the Cooking
  • 2 tablespoons olive oil can be swapped with butter
  • 0.5 teaspoon salt adjust to taste
  • 0.5 teaspoon black pepper adjust to taste
For Garnishing
  • to taste fresh parsley chopped finely

Equipment

  • large pot
  • immersion blender

Method
 

Step‑by‑Step Instructions
  1. Start by peeling and cutting the potatoes into 1-inch chunks, dicing the onion, and mincing the garlic.
  2. In a large pot, heat olive oil over medium heat until shimmering, approximately 2-3 minutes.
  3. Sauté diced onions for about 8 minutes until translucent and tender.
  4. Add minced garlic and salt, cooking for one minute while stirring continuously.
  5. Pour in vegetable broth and bring to a boil. Add potato chunks and season with salt.
  6. Reduce heat to a gentle simmer and cook until potatoes are tender for 15-20 minutes.
  7. Let the soup simmer uncovered until the potato chunks are fork-tender.
  8. Add roasted garlic cloves and gently mash some potato pieces for texture.
  9. Blend to your desired level of smoothness using an immersion blender.
  10. Taste and adjust seasoning with pepper and more salt if needed. Garnish with parsley.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1IUVitamin C: 25mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months. Reheat gently on the stove.

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