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–+ servings
Air fryer quark balls

Healthy Air Fryer Quark Balls: Irresistibly Crispy Treats

Deliciously crispy Air fryer quark balls are a healthier twist on a classic treat, perfect for snacks or dessert.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 4 balls
Course: Snacks
Cuisine: European
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 300 grams Quark Well-drained
  • 200 grams Flour All-purpose flour
  • 50 grams Sugar Or healthier sweetener
  • 1 tablespoon Baking Powder
  • 1 Eggs Can be replaced with flax eggs
  • 1 teaspoon Vanilla Extract
For Preparation
  • spray Oil Light, neutral-flavored oil for spraying

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 180°C (356°F) for about 5 minutes.
  2. In a mixing bowl, combine well-drained quark, flour, sugar, baking powder, eggs, and vanilla extract. Mix until a smooth dough forms, about 2-3 minutes.
  3. Scoop out portions of dough and roll them into small balls, about the size of a golf ball.
  4. Lightly spray the air fryer basket with neutral oil.
  5. Place the quark balls in the air fryer basket, ensuring they are not overcrowded.
  6. Cook the quark balls for 10-12 minutes or until golden brown, flipping halfway through.
  7. Remove from the basket and let cool on a wire rack before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 18gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Leftover quark balls can be stored in the fridge for up to 3 days and reheated in the air fryer for freshness.

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