Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and have a large mixing bowl and parchment paper ready.
- In a mixing bowl, combine peanut butter, Greek yogurt, maple syrup, and vanilla extract. Whisk until smooth.
- Gently fold the quick oats, cinnamon, and baking soda into the wet mixture until combined.
- If desired, fold in chocolate chips for added sweetness.
- Let the mixture rest for about 5 minutes to aid texture.
- Scoop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten slightly.
- Bake in the preheated oven for 10-12 minutes until edges are golden and centers are slightly underdone.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
For best results, use room temperature peanut butter and watch closely to avoid overbaking.
