Hearty Mulligan Stew: A Cozy One-Pot Comfort Classic

Experience the rich flavors of Mulligan Stew, a timeless one-pot meal that brings comfort and joy to your kitchen with every bite.

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Prep Time 30

Cook Time 1 30

Resting Time 10

Total Time 2 10

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat

2 pounds beef chuck or stew meat cut into chunks
1 pound boneless skinless chicken thighs

For the Gravy

1/2 cup all-purpose flour or gluten-free flour
1 tablespoon kosher salt adjust to taste
1 teaspoon black pepper freshly ground preferred

For the Aromatics

1 medium onion diced
2 stalks celery diced
2 medium carrots diced
4 cloves garlic minced

For the Flavor Enhancers

2 tablespoons tomato paste caramelized
6 cups beef broth preferably low-sodium
1 tablespoon Better Than Bouillon Beef Base
1 tablespoon Worcestershire sauce optional
2 leaves bay leaves
1 teaspoon thyme dried or fresh
1 teaspoon oregano dried or fresh

For the Vegetables

4 medium Yukon Gold potatoes chopped
8 ounces cremini mushrooms sliced, optional
2 cups frozen mixed vegetables any mix
1/4 cup fresh parsley for garnish

Equipment

Dutch oven

Method

Cooking Instructions

Season the beef chuck or stew meat with kosher salt and black pepper. Dredge each piece in all-purpose flour.
Heat oil in a large Dutch oven over medium-high heat. Sear the beef for about 4-5 minutes per side until golden brown.
Remove beef and set aside. In the same pot, brown the chicken thighs for about 3-4 minutes.
Add diced onions, carrots, and celery. Sauté for 5-7 minutes until softened.
Add minced garlic and cook for 1-2 minutes.
Stir in tomato paste and allow to caramelize for 2-3 minutes.
Sprinkle flour over vegetables and tomato paste, then deglaze with beef broth.
Return beef and chicken to the pot; add more beef broth, Better Than Bouillon, Worcestershire sauce, bay leaves, thyme, and oregano. Simmer for 45 minutes.
Add potatoes, mushrooms, and other fresh vegetables. Simmer for another 20-25 minutes.
Stir in frozen mixed vegetables and heat through for 5-7 minutes.
Let the stew rest for a few minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

This stew improves in flavor as it rests, making it perfect for leftovers.

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