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Blueberry-Rhubarb Crisp

Heavenly Blueberry-Rhubarb Crisp: Guilt-Free Indulgence

This Blueberry-Rhubarb Crisp brings together fresh blueberries and rhubarb for a guilt-free dessert that celebrates summer flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups Fresh Blueberries Fresh is preferred, but frozen works if thawed and drained.
  • 1 cup Chopped Rhubarb Substitute with tart apples if unavailable.
  • ¾ cup Granulated Sugar Adjust based on fruit sweetness.
  • 2 tbsp All-Purpose Flour Can replace with gluten-free flour.
  • ½ cup All-Purpose Flour For topping.
  • 1 tsp Vanilla Extract
  • 1 tbsp Lemon Juice
  • 1 tsp Cinnamon Feel free to mix in other spices like nutmeg.
For the Crumble Topping
  • 1 cup Rolled Oats
  • ½ cup Brown Sugar
  • ½ cup Unsalted Butter Melted; use coconut oil for vegan option.
  • 1 pinch Salt

Equipment

  • Mixing bowl
  • 9-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions for Blueberry-Rhubarb Crisp
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, gently combine fresh blueberries, chopped rhubarb, granulated sugar, flour, vanilla extract, lemon juice, and cinnamon.
  3. Grease a 9-inch baking dish and transfer the prepared fruit filling into the dish.
  4. In another mixing bowl, combine rolled oats, brown sugar, flour, melted butter, and a pinch of salt.
  5. Spoon the oat mixture evenly over the fruit layer in the baking dish.
  6. Place the baking dish in the preheated oven and bake for 35-40 minutes.
  7. Once baked, remove the crisp from the oven and allow it to cool for 10-15 minutes.
  8. Serve warm, optionally topped with a scoop of ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to watch the baking time if using frozen fruit. Allow the crisp to cool slightly before serving for better texture and flavor.

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